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Heirloom Hard Red Wheat
Marquis wheat offers a rich, nutty sweetness with a hint of golden earthiness. Its extensible dough and resilient gluten made it a favorite for hearty breads in Canada at the dawn of the 20th century. Today it shines in artisan loaves, rustic rolls, pancakes, and tender pastries–a versatile grain connecting past and present kitchens.
Heirloom Hard Red Wheat
Marquis wheat offers a rich, nutty sweetness with a hint of golden earthiness. Its extensible dough and resilient gluten made it a favorite for hearty breads in Canada at the dawn of the 20th century. Today it shines in artisan loaves, rustic rolls, pancakes, and tender pastries–a versatile grain connecting past and present kitchens.