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Flour Share: Fall through Winter 2025 - Shipping

from $85.00

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful heirloom varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Choose from four heritage varieties: Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, nutty sweetness. Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of cocoa and spice. Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is earthy and robust with a subtle spiced finish. Marquis Wheat, a Canadian landrace from the early 20th century, combines hardiness with a balanced, nutty flavor and exceptional baking qualities. Or, opt for the Heirloom Sampler to try each variety, or Red Sampler to try each hard red wheat.

See other Flour Share member benefits below. Sign-up by Sept 24, 2025.

Variety:

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful heirloom varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Choose from four heritage varieties: Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, nutty sweetness. Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of cocoa and spice. Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is earthy and robust with a subtle spiced finish. Marquis Wheat, a Canadian landrace from the early 20th century, combines hardiness with a balanced, nutty flavor and exceptional baking qualities. Or, opt for the Heirloom Sampler to try each variety, or Red Sampler to try each hard red wheat.

See other Flour Share member benefits below. Sign-up by Sept 24, 2025.

About the Fall Through Winter (FTW) Flour Share:

Fall through Winter (FTW) 2025 Flour Shares will span Oct 2025 through Jan 2026. They will be available for pick-up beginning the second Wednesday of each month, and close the third Wednesday. Unclaimed Shares will be donated.

Share members also receive:

  • Whole wheat recipes of the month, each designed around these flour varieties

  • Makin’ Dough sessions: monthly co-baking and co-working sessions at Green Valley Farm + Mill in Sebastopol

  • Monthly virtual bake along sessions

  • Members-only store items

  • And a 30% discount from retail shops if you want to buy more Farmer Mai flour from the web store.

Choose from any of the 18 pick-up sites in California: Northern California: Sebastopol (downtown and Green Valley), Sonoma Valley, Petaluma, Napa, Sacramento, San Francisco (Potrero and Outer Sunset), and Oakland. In Southern California: Ventura, Los Angeles (Los Feliz), Long Beach, Santa Ana, Encinitas, and San Diego (Kensington and City Heights). Thank you for supporting efforts to reduce environmental impacts of our food and its distribution. A shipping option is available for those outside pick-up areas; there is a one-time fee at check-out.

Please place your order by 9 AM Wed, Sept 24. You will receive a pick-up site confirmation message and address by Sept 30.  Add 'mai@farmermai.com' to your address book to ensure the message goes  to your inbox.

Reach out to mai@farmermai.com with any questions. Thank you!