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Foodshed Flour Share

from $85.00

Pick-up fresh flour each month with your Foodshed CSA. Choose from four heritage varieties: Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, nutty sweetness. Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of cocoa and spice. Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is earthy and robust with a subtle spiced finish. Marquis Wheat, a Canadian landrace from the early 20th century, combines hardiness with a balanced, nutty flavor and exceptional baking qualities. Or, opt for the Heirloom Sampler to try each variety.

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful heirloom varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Variety:

Pick-up fresh flour each month with your Foodshed CSA. Choose from four heritage varieties: Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, nutty sweetness. Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of cocoa and spice. Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is earthy and robust with a subtle spiced finish. Marquis Wheat, a Canadian landrace from the early 20th century, combines hardiness with a balanced, nutty flavor and exceptional baking qualities. Or, opt for the Heirloom Sampler to try each variety.

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful heirloom varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful heirloom varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Fall through Winter (FTW) 2025 Flour Shares will span Oct 2025 through Jan 2026, and will be available for pick-up beginning the second Wednesday of each month, and close the third Wednesday, coinciding with your Foodshed CSA pick-up. Unclaimed Shares will be donated.

Please place your order by 9 AM Wed, Sept 24. You will receive a pick-up site confirmation message and address by Sept 30.  Add 'mai@farmermai.com' to your address book to ensure the message goes  to your inbox.

Reach out to mai@farmermai.com with any questions. Thank you!