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Soft White Wheat
Sonora Wheat, one of North America’s oldest heritage wheats first cultivated in the deserts of Mexico and carried north by Spanish missionaries in the 17th century, embodies both adaptability and grace; it tastes of sweet corn and butter, a gentle complexity that shines in tender tortillas, flatbreads, pastries, and cakes while also adding refinement to pastas and artisan loaves—whether pressed into a warm, pliant wrap or baked into golden crust, it offers not just sustenance but a taste of legacy, a grain that threads centuries of tradition into every modern creation.
Soft White Wheat
Sonora Wheat, one of North America’s oldest heritage wheats first cultivated in the deserts of Mexico and carried north by Spanish missionaries in the 17th century, embodies both adaptability and grace; it tastes of sweet corn and butter, a gentle complexity that shines in tender tortillas, flatbreads, pastries, and cakes while also adding refinement to pastas and artisan loaves—whether pressed into a warm, pliant wrap or baked into golden crust, it offers not just sustenance but a taste of legacy, a grain that threads centuries of tradition into every modern creation.