Flour Share: Shipping

FTW 2026 Enrollment: Sept 4 - Sept 20, 2026.

FTW 2026 Flour Share Season: Oct 2026 - Jan 2027

Flour Shares are subscriptions four month subscriptions for freshly stone-milled, whole wheat flour.  These flavorful varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Just a heads up—shipping is pricey, but I’ve had many customer requests for it, so I wanted to make it available for those who’d like the option. The one-time shipping fee covers delivery for all four shares.

Choose from five varieties:

• Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, sweet corn aromas. Suited for everyday baking of biscuits, cookies, pies, and muffins.

• Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of baking spices for bread loaves.

• Chiddam Blanc de Mars, popular in the Paris region in the late 1800s, this soft white wheat carries herbacious and floral aromas and is unmatched in its dynamism

• Marquis Wheat, a Canadian landrace from the early 20th century, lends to lofty artisan bread loaves with a sweet, nutty flavor and blackberry tones.

• Hard White is an organic, modern wheat with a soft bran and high protein (17.4%) that makes it “all-purpose” for bread and pastries

Can’t decide? Try a sampler:

• Heirloom Sampler to try each heirloom variety: Sonora, Rouge de Bordeaux, Chiddam Blanc de Mars, and Marquis.

• Bread Baker’s Heirloom Sampler to try each hard red wheat—Marquis and Rouge de Bordeaux, alternating between these two each month.

• Red and White Bread Sampler‍ for bread bakers who want to try a high protein hard white flour with heirloom reds

Read below about additional Flour Share member benefits.