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From the sun-warmed fields of southwest France, Rouge de Bordeaux has a warm, softly sweet, earthy character with a hint of berry-toned richness. Long cherished for use in soft breads and pastries, it now adds color and depth to tender breads, rolls, and delicate baked treats, carrying centuries of flavor in every bite.
From the sun-warmed fields of southwest France, Rouge de Bordeaux has a warm, softly sweet, earthy character with a hint of berry-toned richness. Long cherished for use in soft breads and pastries, it now adds color and depth to tender breads, rolls, and delicate baked treats, carrying centuries of flavor in every bite.