FlourShare_ProductPage_Pickup.png (Copy)

IMG_20170212_071334_198-1024x1004.jpg (Copy)

Flour Share: Pick-up

from $68.00

Spring 2026 Enrollment: Jan 12 - Jan 25, 2026.

Spring 2026 Flour Share Season: Feb - May 2026

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour. These flavorful varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Choose from five varieties:

Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, sweet corn aromas. Suited for everyday baking of biscuits, cookies, pies, and muffins.
Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of baking spices for bread loaves.
Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is umami-leaning with mushroomy and earthy depth
Marquis Wheat, a Canadian landrace from the early 20th century, lends to lofty artisan bread loaves with a sweet, nutty flavor and blackberry tones.
Hard White is an organic, modern wheat with a soft bran and high protein (17.4%) that makes it versatile for bread and pastries

Can’t decide? Try a sampler:

Heirloom Sampler to try each heirloom variety: Sonora, Rouge de Bordeaux, Abruzzi Rye, and Marquis.
Bread Baker’s Sampler to try each hard red wheat—Marquis and Rouge de Bordeaux, alternating between these two varieties each month.

CLICK ON “MORE PAYMENT OPTIONS’ AT CHECKOUT TO CHOOSE YOUR PICK-UP SITE

Read about Flour Share pick-up sites and member benefits below.

Variety:

Quantity:

Spring 2026 Enrollment: Jan 12 - Jan 25, 2026.

Spring 2026 Flour Share Season: Feb - May 2026

Choose from five varieties:

Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, sweet corn aromas. Suited for everyday baking of biscuits, cookies, pies, and muffins.
Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of baking spices for bread loaves.
Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is umami-leaning with mushroomy and earthy depth
Marquis Wheat, a Canadian landrace from the early 20th century, lends to lofty artisan bread loaves with a sweet, nutty flavor and blackberry tones.
Hard White is an organic, modern wheat with a soft bran and high protein (17.4%) that makes it versatile for bread and pastries

Can’t decide? Try a sampler:

Heirloom Sampler to try each heirloom variety: Sonora, Rouge de Bordeaux, Abruzzi Rye, and Marquis.
Bread Baker’s Sampler to try each hard red wheat—Marquis and Rouge de Bordeaux, alternating between these two varieties each month.

CLICK ON “MORE PAYMENT OPTIONS’ AT CHECKOUT TO CHOOSE YOUR PICK-UP SITE

Read about Flour Share pick-up sites and member benefits below.

About the Spring 2026 Flour Share:

Spring 2026 Flour Shares will span Feb 2026 through May 2026. They will be available for pick-up beginning the second Wednesday of each month, and close the third Wednesday. Unclaimed Shares will be donated.

Share members also receive:

Whole wheat recipes of the month, each designed around these flour varieties
Makin’ Dough sessions: monthly co-baking and co-working sessions at Green Valley Farm + Mill in Sebastopol
Monthly virtual bake along sessions
Members-only store items
And a 30% discount from retail shops if you want to buy more Farmer Mai flour from the web store.

Choose from any of the 20 pick-up sites in California:

Northern California:

Healdsburg (Martha Stoumen)

Sebastopol (downtown at Gather or Green Valley)

Sonoma Valley

Petaluma

Napa (Model Bakery)

Sacramento (Faria Bakery)

San Francisco (Potrero or Outer Sunset at Day Moon Bread)

Berkeley

Oakland

Southern California:

Ventura

Los Angeles (Los Feliz)

Long Beach

Santa Ana (Alta Baja Market)

Encinitas (ThreadSpun)

San Diego (Kensington at Home Ec or City Heights at Inecui Flowers).

Members of Open Field Farm in Petaluma and Foodshed Cooperative in San Diego can also include flour as an add-on product.

Thank you for supporting efforts to reduce environmental impacts of our food and its distribution. A shipping option is available for those outside pick-up areas; there is a one-time fee at check-out.

Please place your order by 9 AM Sun, Jan 25. Purchases are non-refundable after Jan 28, 2026. You will receive a pick-up site confirmation message and address by Feb 3. Add 'mai@farmermai.com' to your address book to ensure the message goes to your inbox.

Flour Share membership is a 4-month (season) commitment, and renews at the end of each season. You can choose to renew, modify Share type, pause, or cancel before the next season.

Reach out to mai@farmermai.com with questions. Thank you!