Flour Share: Pick-up

Summer 2026 Enrollment: May 2 - May 25, 2026.

Summer 2026 Flour Share Season: Jun - Sept 2026

Flour Shares are subscriptions for freshly stone-milled, whole wheat flour.  These flavorful varieties are grown and milled by Farmer Mai in Sebastopol, California. Share members receive three pounds of flour each month for four months--a total of 12 lbs for the season.

Choose from five varieties:

• Sonora Wheat, first grown in Mexico in the 1600s, is one of the oldest wheats in North America, prized for its soft texture and buttery, sweet corn aromas. Suited for everyday baking of biscuits, cookies, pies, and muffins.

• Rouge de Bordeaux, a 19th-century French wheat beloved by artisan bakers, offers deep wheaty richness with notes of baking spices for bread loaves and nutty pastries.

• Abruzzi Rye, brought from Italy’s Abruzzo region to the American South in the late 1800s, is umami-leaning with mushroomy and earthy depth

• Marquis Wheat, a Canadian landrace from the early 20th century, lends to lofty artisan bread loaves with a sweet, nutty flavor and blackberry tones.

• Hard White is an organic, modern wheat with a soft bran and high protein (17.4%) that makes it “all-purpose” for bread and pastries

Can’t decide? Try a sampler:

• Heirloom Sampler to try each heirloom variety: Sonora, Rouge de Bordeaux, Abruzzi Rye, and Marquis.

• Bread Baker’s Sampler to try each hard red wheat—Marquis and Rouge de Bordeaux, alternating between these two varieties each month.

CLICK ON “MORE PAYMENT OPTIONS’ AT CHECKOUT TO CHOOSE YOUR PICK-UP SITE

Read about Flour Share pick-up sites and member benefits below.