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Heirloom Rye
Abruzzi Rye, a heritage grain first cultivated in Italy’s Abruzzo region and brought to the American South in the late 1800s, carries with it both resilience and character; its flavor is umami-rich and earthy with subtle notes of spice and sweetness, a complexity that lends warmth and intrigue to breads, crackers, quiches, and sourdoughs.
Heirloom Rye
Abruzzi Rye, a heritage grain first cultivated in Italy’s Abruzzo region and brought to the American South in the late 1800s, carries with it both resilience and character; its flavor is umami-rich and earthy with subtle notes of spice and sweetness, a complexity that lends warmth and intrigue to breads, crackers, quiches, and sourdoughs.